Spread into the crust but leave a half inch for the haupia on top. And with Okinawan sweet potatoes it has a stunning purple color. Plus, our family, even collectively, don’t have a sweet tooth so we don’t eat pies often. On Thursday Auntie Lani came over to Ali‘iolani class to bake sweet potato haupia pie with us. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Add sugar, cream cheese, salt, and milk. Made with naturally purple sweet potatoes—no food coloring needed!—this classic dessert has a whole new look but the same great taste of the original.Purple sweet potatoes (look for North Carolina-grown Stokes Purple) are a bit starchier and a little less sweet than regular sweet … Ingredients for Sweet Potato Layer:-60g unsalted butter, softened-130g boiled/ steamed and mashed sweet potato (any will do, but purple is my favourite! Remove from heat, peel, and mash. 2. Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter forms pebble-size pieces. They both compliment each other and the smooth texture is just amazing. Haupia Topping: Reserve 1/4 cup coconut milk; mix with … But, since this was a pie for my Mom, I went with their most popular pie: sweet potato haupia pie. Add evaporated milk, vanilla, and salt; mix well. )-75g sugar-2 eggs -75ml evaporated milk-1tsp vanilla-Pinch of salt Ingredients for Haupia Layer:-1 can coconut milk-125ml water-50g cornflour-70g caster sugar The bottom layer is a macadamia nut crust. Mix sugar and cornstarch together, then add to the liquids. Haupia Topping: Put the coconut milk and water into pan. Mix and blend all other ingredients together. Spread the sweet potato filling over macadamia nut crust. Their pies are made by Ani's Bakery out in Aiea, but unless you want to fight that traffic it's not the easiest place to get to. It is always present at our family gatherings and Holidays. No need for cheese cloth. Pour purple sweet potato filling into your cooled pie shell and bake for 40-45 minutes. A classic treat on the islands, the pie has two distinct layers: a bottom layer of Japanese purple sweet potato and a top layer of haupia, the … Oct 6, 2013 - So this is comfort dessert. Press into the greased baki. The macadamia nut crust spreads out as you chew and the haupia filling has a good coconut flavor that adds a pudding … Pour Haupia Topping over pie. I get some ideas to pretty up the last minute pie. Preheat oven to 350 degrees F (175 degrees C). Freshly squeezed is best, but store-bought is perfectly fine. It is similar to the sweet potato pie that originated in the Southern United States. Bookmark this recipe to cookbook online. Haupia … 1. Preheat the oven to 350 degrees. Purple sweet potato haupia pie with deep purple potatoes and a coconut layer topped with macadamia nuts and shredded coconut. Bake the pie at 350F for 30 minutes (mine took 40 minutes) until the crust is golden and the potato filling is lightly browning. Sweet Potato Haupia Pie. In a large bowl, cream butter and sugar. Makes 8 servings. It has three layers. 2. Haupia And Purple Sweet Potato Pie, recipe, Preheat oven to 350 degrees F (175 degrees C). Haupia and Purple Sweet Potato Pie . The first time I ever ate Sweet Potato Haupia Pie was at the Gyotaku on King St. Pour on top of crusts and bake for 30-40 minutes at 325 degrees Fahrenheit (until set). It was absolutely delicious! It has tons of … Cut and serve when cooled. Add hot water to bloomed gelatin, and incorporate into sweet potato mixture. Sep 28, 2014 - The moment I returned from a summer vacation to Kaua'i, I was thinking about how to re-create one of the tasty treats I'd had on the trip: Okinawan sweet potato pie. Beneath the layers of haupia and sweet potato is a shortbread made with macadamias. We started by crushing the macadamia nuts in Auntie Lani's food processor and … This dish however, often uses Okinawan sweet potatoes which are purple in color. Haupia is coconut pudding and delicious. The potatoes are quick and easy to roast. Move over turkeys, the real gem of this Thanksgiving feast is Let cool, then peel off skin and mash in a bowl. Cool. Purple Sweet Potato + Haupia Pie Squares {GF Crust} Posted on November 14, 2013 by Julie Hashimoto-McCreery Aside from the ocean, one of the things I miss most about the island I grew up on is the local food. These include fresh orange zest, as well as a splash of orange juice. Wash the outer skin of the Okinawan sweet potato, then boil for 30-45 minutes, or until tender but not mushy. Grease a 9x13-inch baking … The one exception would be of course the sweet potato pie. Grease a 9x13-inch baking pan.Mix flour and 1/3 cup white sugar together in a large bowl. ... Purple sweet potato is also very high in antioxidants. Grease the bottom and sides of a 9″ This is a three layer pie: bottom layer- macadamia nut crust, middle layer- Okinawan sweet potatoes, top layer- haupia. Gradually mix in sweet potato. Take 2 of my purple sweet potato haupia pie was a total success! Rub in butter with your fingers until mixture is sandy. Allow to cool. The recipe is festive enough, using similar fall flavors. For sweet potato layer, bloom gelatin in cold water. Haupia (how-PEE-ah) is a traditional Hawaiian pudding made out of coconut milk and pia (Polynesian arrowroot), but today's haupia is usually made with cornstarch as a thickener instead of pia. Cut butter into flour mixture until texture is … Okinawan Sweet Potato Haupia Pie. The purple color is deep and vibrant, it's beautiful. Sweet Potato Haupia Squares Crust: Combine 1-1/2 C flour with 4 T sugar Cut in 1-1/2 block butter Press in 9×13 pan Bake 325 degrees for 20-25 minutes Filling: Mix 8 T butter with 1 C sugar Add 2 beaten eggs Gradually mix in 2 C cooked and mashed sweet potato (purple) Add […] For the HAUPIA LAYER: (do not start until the potato … Purple sweet potato haupia pie is a Hawaiian dish that incorporates purple sweet potatoes and haupia. No need to puree. They do not get sweet or turn that beautiful deep purple color unless they are completely cooked. Your pie is done when you can inset a knife into the potato layer and it comes out clean. Just a tad better than yellow gray. To make mashed sweet potato: place 1 large or 2 medium sweet potatoes in a 400 degree oven and bake for approximately 45 minutes, until tender and easily pierced with a fork. Okinawan Sweet Potato and Haupia Pie Crust 1½ sticks of unsalted butter ⅛ cup + 1 tablespoon granulated sugar 1½ cups all purpose flour 1 cup macadamia nuts, chopped Preheat oven to 350°F. It was so delicious that I immediately tried to hunt down the bakery. In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia. Set aside. For the crust: Preheat oven to 350F. The haupia is a delicious dessert. You’ve never seen sweet potato pie like this before. I decided to try to find a recipe online and make it myself … Mix gently until well combined do not over-mix. Visit original page with recipe. Add eggs and mix well. Mix until … Turn on medium heat and stir constantly until dissoved and thickened, several minutes. In the bowl of a stand mixer fitted with the paddle attachment add flour and sugar. Jump to Recipe. Quickly pour haupia over pie evenly and refrigerate for a few hours or overnight. Also, a popular variation is called haupia pie, where the haupia is actually set in a crust as one layer. Grease or line a 9×9 inch glass baking dish. I’ve never been a pie type of girl. The first attempt was a disaster..pasty and starchy pie with bland crust. The flavors blend in so well together and each bite is pretty close to perfection. Add eggs, then mashed potato, then the remaining ingredients. Should your pre-baked pie crust turn too dark, you can cover the whole pie with foil. In this recipe we use okinawan sweet potato. 05 August, 2015 16:50 It is very important to cook the Okinawan sweet potatoes thoroughly. Place in the refrigerator while preparing the Haupia Topping. To add depth of flavor to this vegan purple sweet potato pie, we rely on a few key ingredients. Other notes come from the original recipe. The middle layer is the Okinawan sweet potato … Rate this Okinawan Purple Sweet Potato Pie With Haupia Topping recipe with 1 cup salted butter, 1 cup sugar, 2 large eggs, 3 cups flour, 1 tbsp vanilla, 1/2 cup finely chopped macadamia nuts, 3 cups okinawan sweet … CRUST layer (start working on this layer while the sweet potatoes are cooking): In medium bowl, combine sugar, flour, and nuts. Sweet Potato Filling: Mash sweet potatoes while still hot. Get full Okinawan Purple Sweet Potato Pie With Haupia Topping Recipe ingredients, how-to directions, calories and nutrition review. It is also very important to cool the crust + cooked sweet potato completely so that the haupia doesn't get runny. Pour into pie shell and bake for 30 to 35 minutes. Chill for one hour or until haupia is firm. Let cool. Instructions. I quickly look for a substitute–sweet potato pie. This sweet potato pie is all you need for the holiday coming up. Preheat electric oven to 350°F. 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